1. Risk assessments of Salmonella in eggs and broiler chickens
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Salmonella,، Salmonella enteritidis,، Salmonellosis in poultry,Microbiology ، Broilers )Poultry(,، Eggs as food,، Health risk assessment,، Food contamination
رده :
QR
201
.
S25
R575
2002
2. Salmonella
پدیدآورنده : / Chris Bell,Alec Kyriakides
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Salmonellosis,Salmonella,Food-Microbiology
رده :
QR201
.
S25
.
B455
2001
3. Salmonella : a practical approach to the organism and its control in foods
پدیدآورنده : Bell, C.
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Salmonellosis,، Salmonella,، Food -- Microbiology
رده :
QR
201
.
S25
B455
2001
4. Salmonella: a practical approach to the organism and its control in foods
پدیدآورنده : Bell, Chris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Salmonellosis,، Salmonella,Microbiology ، Food
رده :
QR
201
.
S25
B455
2002
5. Salmonella:a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Salmonellosis,Salmonella,Food microbiology.
رده :
QR
201
.
S25B45
2002
